Silver Paan

Step into the world of timeless indulgence with our exquisite Silver Paan, a delicacy crafted for those who appreciate the finer things in life. Wrapped in shimmering edible silver foil (chandi vark), this paan isn't just a treat—it's an experience. Each bite of Silver Paan is a tribute to the elegance of India’s rich culinary heritage and the legacy of Netaji Paan Bhandar.

What is Silver Paan?

Silver Paan, or Chandi Wala Paan, is a premium variant of traditional meetha paan, lovingly encased in a sheet of pure edible silver. Revered in royal kitchens and festive ceremonies, silver paan symbolizes purity, wealth, and grandeur.

At Netaji Paan Bhandar, we elevate this tradition with our century-old craftsmanship, using Banarasi betel leaves, handmade gulkand, and a secret blend of premium fillings to offer you a paan that not only tastes heavenly but also looks regal.

Why Silver?

In Indian tradition, silver (chandi) is considered sacred and cooling for the body. It is used in sweets, Ayurvedic medicines, and of course, paan. Edible silver:

• Aids digestion

• Has antimicrobial properties

• Enhances the appearance and richness of the product

Our silver is 100% edible and meets food safety standards—used with care and elegance.

Ingredients:

• Handpicked Banarasi betel leaf

• Premium gulkand (rose preserve)

• Mishri (rock sugar)

• Saunf (fennel)

• Dry coconut flakes

• Cardamom & clove essence

• Tutti-frutti & candied fruits

• Crushed dry fruits (optional)

• Edible silver leaf (Chandi vark)