Netaji Paan Bhandar
Since 1890
Let’s Explore the Banarasi Paan
Banarasi Paan
Welcome to Netaji Paan Bhandar, the legendary
Banarasi paan shop that
has been
delighting taste buds since 1890.
At Netaji Paan Bhandar, paan making is not just a business—it's an art. Our paan is crafted
with the
highest quality betel leaves, meticulously selected for their freshness and flavor. Each
paan is a blend of carefully sourced ingredients, including our secret family recipes.
For over a century, Netaji Paan Bhandar has been synonymous with the finest paan.
Established in 1890, our shop has witnessed the passage of time while maintaining its
commitment to excellence. Generations of connoisseurs have savored our meticulously prepared
paan, making us a cherished part of Varanasi's cultural heritage.
Lovers from around the world
Most popular banarasi paan
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Benefits of Eating Paan
Nature’s Breath Freshener
Betel leaf has carminative properties,
which can
help
with
digestion and
alleviate constipation. It
is often consumed after meals to aid digestion and freshen the breath.
Betel leaves contain antioxidants,
which
can help neutralize free radicals and protect against oxidative
stress.
Betel leaf has antimicrobial
properties,
which can help in maintaining oral hygiene and preventing
infections.
In many cultures, offering paan to guests is a sign of hospitality. It also plays a role in various
social and religious ceremonies.
Areca nut, a common ingredient in paan, is known for its stimulant properties and can provide a
temporary boost in energy and alertness.
This paan shop has been running continuously near Chowk police station Since 1890 Before Independence. Till now, everyone from Mahatma Gandhi to Indira Gandhi has tasted paan in this shop.
Keep In Touch
+9196969 13696
info@netajipaanbhandar.com
Chawk Thana, Godowlia Rd, Varanasi, UP 221001
© 2025 Netaji Paan Bhandar |
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